Falmouth: 8am - 6pm, Open Monday - Saturday, Closed Sunday. 231-826-3333
Reed City: 7am - 7pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Reed City Clothing: 9am - 6pm, Open Monday - Saturday, Closed Sunday. 231-791-7777
Evart: 7am - 8pm, Open Monday - Saturday, Closed Sunday. 231-734-5515
JUNE MEAT BUNDLES!
Call to order, allow 1 week to pick up.
Falmouth: 231-826-3333 x231
Reed City: 231-791-7777 x310
Evart: 231-734-5515 x413
Ebels Whole Hog Pricing
Whole Hog $2.09/lb. Hanging Weight
(average 200-240 lbs.)
Half Hog $2.39/lb. Hanging Weight
(average 100-120 lbs.)
Smoked meats additional $1.49/lb.
No packaging or butchering fees when you choose Ebels!
Ebels Whole Beef Pricing
Please Call for Market Pricing 231-826-3333
Choose from a Whole, Half or Quarter Beef to fill your freezer.
½ Beef Average Weight 400-450 lbs.
¼ Beef Average Weight 200-225 lbs.
No packaging or butchering fees when you choose Ebels!
LTJ Fully Cooked Hams
Check out our ham reheat instructions.
Navigate below to view each.
Whole Boneless Ham:
5 hours at 275°
Half Boneless Ham:
3 hours at 275°
Semi-Boneless Ham
7 hours at 325°, or 225°overnight.
Half Semi-Boneless Ham:
5 hours at 275°
LTJ Fully Cooked Hams
Check out our ham reheat instructions.
Navigate below to view each.
Whole Legend Ham:
2 ½ hours at 275°
Half Legend Ham:
1 ½ hours at 275°
Whole Picnic Ham:
6 hours at 325°, or 225° overnight.
